Izdelki za lucas morska mast (4)

Seafood from Norway The country of origin mark “Seafood from Norway” is a symbol of origin and quality for all Norwegian seafood, and gives associations to the unique natural conditions in which our seafood is raised

SPECIES: Gadus morhua – Atlantic cod FAMILY: Gadidae – Cod family PRODUCTS: Fresh (fillet and whole), Frozen (fillet and whole), Salted (pieces, fillet and whole), Salted and dried (pieces, fillet and whole), Dried (pieces, fillet and whole) SIZE: Coastal cod: maximum 130 cm and 40 kg. North East Arctic cod: maximum 169 cm and 55 kg RANGE: Coastal cod: fjords and coastal areas North East Arctic cod: feeding area in the Barents Sea, spawning area from Finnmark to Stad with the most important spawning grounds off Lofoten SEASON: The fishery takes place the entire year but has a seasonal halt from January to April (Skrei fishery/Lofoten fishery).

LIVE KING CRAB Fact Records Cluster: Classification 0,5-1 kg, 1-2 kg, 2-3 kg, +3kg Packaging 20 kg cartons Meat content > 80% Glaze < 2% Salt content ca. 4% Freezing method Quick-frozen Information about the product: Standard Air Freight Boxes (dimensions 78cm x 39cm x 23cm)

We can deliver the crab in the condition you prefer — alive and fresh out of the ocean, or frozen and gently packed.